Pinot Grigio Ramato riserva

Grapes:

100% Pinot Grigio

Planting year:

1968

Number of plants:

From 4000 plants per hectare

Altitude:

from 170 m.s.l.m

Exposure:

Hilly with south- east exposure

Soil:

Marl and sandstone

Area of the vineyard:

Rocca Bernarda

Production:

from 1 kg of grape per plant

Training system:

Guyot and Capuccina

Colour:

Intense coppery

Parfum:

The nose is complex, with notes of fruit in alcohol, cherries and berries

Taste:

The palate is expressed with notes very velvety, great structure and persistence

Winemaking:

• Harvested by hand in boxes. The harvest is done in several steps to try to pick the grapes in the best maturation;
• Soft crushing;
• 15 days of maceration in oak vats (this is the time when the wine acquires its particular coppery colour) and start the fermentation with indigenous yeasts;
• The wine is then aged 24 months in oak barrels of 225 liters;
• After the bottling the wine ages in the bottle about 6 months before to be release.