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Intense coppery colour
Notes of fruit in alcohol...
cherries...
black cherry...
and soft fruits

Pinot Grigio Ramato 'Riserva'

Grapes:
100% Pinot Grigio
Planting year:
1995
Number of plants:
5000 plants per hectare
Altitude:
190 m.s.l.m
Exposure:
Hilly with south- east exposure
Soil:
Marl and sandstone
Area of the vineyard:
Rocca Bernarda e Rosazzo
Production:
1 kg of grape per plant
Training system:
Guyot
Colour:

Intense coppery

Parfum:

The nose is complex, with notes of fruit in alcohol, cherries and berries

Taste:

The palate is expressed with notes very velvety, great structure and persistence

Winemaking:

Harvested by hand in boxes. The harvest is done in several steps to try to pick the grapes in the best maturation;
De-stemming and soft crushing;
12 days of maceration in oak vats (this is the time when the wine acquires its particular coppery colour) and start the fermentation with indigenous yeasts;
The wine is then aged in oak barrels of 2nd passage of 225 liters;
Obtained with Solera method from the 2008 (70%) 2009 (5%) 2010 (5%) 2011 (5%) 2012 (5%) 2013 (5%) 2014 (5%) vintages;
 The bottling (without filtration) was made in January 2015, and then the wine is aged in the bottle for a year before release.

mini
Pairings

Wine pairings with dishes based on tasty fish.

Serving temperature: 12-14 ° C