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Friulano

Friulano

DOC Friuli Colli Orientali

Grapes:
Tocai Friulano 100%
Planting year:
From 1963 to 2000
Number of plants:
From 3500 to 5000 plants/hectar
Altitude:
190 m.s.l.m
Exposure:
Hilly with north east exposure
Soil:
Marl and sandstone
Area of the vineyard:
Friuli Colli Orientali
Production:
+/- 2 kg di uva per plant
Training system:
Cappuccina
Colour:

Intense yellow.

Parfum:

Wide, spicy with hints of citrus, almond, exotic fruit and hints of white peach and white pepper.

Taste:

Powerful wine, structured, with good acidity and harmonious fruit and spice; the typical almond aftertaste and exotic fruit is very persistent.

Winemaking:


After the harvesting we made a de-stemming and soft crushing;
• One night of skin contact;
Racking and fermentation in stainless tanks;
After the wine aged in steel tanks;

• Bottled in the following spring.

 

Friulano
Pairings

Traditional as aperitif in Friuli, is combined with raw ham from San Daniele; an attractive wine also with fish, fresh and fats cheeses.

Serving temperature: 10 ° C.

bassa
bassa
bassa
PSR 2014-2020