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Cabernet franc

Cabernet Franc 

DOC Friuli Colli Orientali

Grapes:
Cabernet franc
Planting year:
1995
Number of plants:
± 5000 plants per hectare
Altitude:
120 m.s.l.m.
Exposure:
Hilly and lowland
Soil:
Marl, sandstone and clay
Area of the vineyard:
Friuli Colli Orientali
Training system:
Guyot
Colour:

Ruby red with violet hues.

Parfum:

Herbaceous typical in young wine; more advanced and with spicy after aging in bottle.

Taste:

Characteristic in its herbaceous flavor when young, tannic, full-bodied, harmonious.

Winemaking:
CabernetFranc
Pairings

Particularly suitable as an accompaniment to venison and game and dishes based on roasts, red and white meat.

Service temperature: 12/14 ° C

bassa
bassa
PSR 2014-2020