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Cabernet Sauvignon

Cabernet Sauvignon 

Grapes:
Cabernet Sauvignon 100%
Planting year:
Number of plants:
± 4000 plants per hectare
Altitude:
± 140 m.s.l.m.
Exposure:
Soil:
Marl and sandstone
Area of the vineyard:
Production:
±2 kgs of grape per plant
Training system:
Capuccina
Colour:

The color is ruby red with violet edges.

Parfum:

It has a fruity scent of raspberries, wild blackberries and red fruit in general. There are also notes of spice and coffee.

Taste:

Fruity, pleasant, slightly tannic and persistent.

Winemaking:

 

  • De- stemming and soft crushing;
  • About 10 days of maceration in steel tanks;
  • Then, the 50% of the wine age in oak barrels of 500 L and the other 50% age in 225 L oak barrels;
  • After ± 12 months the wine is bottled.
2022FRIULICabernetSauvignon
Pairings

It lends itself to the creamed more challenging especially with red meats and game.

Serving temperature: 16 ° C

bassa
PSR 2014-2020