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Intense coppery colour
Notes of fruit in alcohol...
cherries...
black cherry...
and soft fruits

Pinot Grigio Ramato riserva

Grapes:
100% Pinot Grigio
Planting year:
1968
Number of plants:
From 4000 plants per hectare
Altitude:
from 170 m.s.l.m
Exposure:
Hilly with East/North-East exposure
Soil:
Marl and sandstone
Area of the vineyard:
Rocca Bernarda
Production:
low yield
Training system:
Guyot and Cappuccina
Colour:

Intense coppery

Parfum:

The nose is complex, with notes of fruit in alcohol, cherries and berries

Taste:

The palate is expressed with notes very velvety, great structure and persistence

Winemaking:

Harvested by hand in boxes. The harvest is done in several steps to try to pick the grapes in the best maturation;
Soft crushing;
 Long contact with a skin "maceration" (this is the time when the wine acquires its particular coppery colour);
The wine is then aged for 24 months on yeasts;

After the bottling the wine aged in the bottle several months before to be release.

Specogna2022PGRamatoNOanno
Pairings

Wine pairings with dishes based on tasty fish.

Serving temperature: 12-14 ° C

PSR 2014-2020